Vegetable Cutlets-the Raina Mirchandani way

Vegetable Cutlets:

Ingredients:

450g potatoes

115g carrots

115g peas

55g onions

5g celery

15g capsicum

1 lime

10g pepper

1 egg

55g breadcrumbs

30g fat

115g flour

salt to taste

Procedure:

Boil and mash potatoes.

Boil and chop carrots and peas.

Mince onions and celery,  finely chop the capsicum.

Mix chopped veggies, onions, celery and capsicum with mashed potatoes.

Add salt, pepper and lime juice

Shape into cutlets,dip in flour, then egg,and bread crumbs and deep fry

Serve hot with tomato sauce.