Peach Pie-the Raina Mirchandani way

Item:Peach Pie

Ingredients:
Yellow peaches
1 oz sugar (1 oz = 283g)
pinch salt
2 oz butter
4 oz flour

Procedure:
Halve and peel some peaches, then stew them in very little
water with sugar to taste.
Mix together the flour, salt and sugar, then rub in the butter until
the mixture looks like crumbs.
Place the stewed peaches in an oven-proof pie dish, with only
a little juice and sprinkle the crumbed dry ingredients over the top.
Put into a moderate oven (350'F) for 25-30 minutes, when the
crust should be golden brown.
Serve with custard or cream.