Friday, 6 July 2012

Real Boozy Blends-the Raina Mirchandani way


The combination of cranberries and raspberries is fast becoming a juice classic, 
despite the fact that these fruits are at their best during different seasons.This
needn't hinder you though, just use one frozen form-the fruit will thaw quickly 
and save you adding ice.This recipe uses raspberry conserve in place of the more
 usual sugar or honey to add sweetness.

Item:
Berried treasure

 Ingredients:
250g raspberries
45ml raspberry conserve
250g cranberries
soda water (club soda) or sparkling mineral water


Procedure:
-Push all the raspberries through a juicer,
 followed by raspberry conserve and then the cranberries
-Pour the juice into a tall glass, top up with soda water or 
 sparkling mineral water and serve immediately


No comments:

Post a Comment