Shahi Tukhra
Ingredients:
Bread 250g
Milk1 1/2 lit
Sugar 250g
Saffron 10g
Dry fruits 50g
Clarified butter 100g
Fat 500g
Thickened milk 25g
Procedure:
Cut bread into triangle, removing the outer crust
Deep fry in fat till crispy and golden brown in colour
Boil milk,add sugar and reduce to half of its quantity
When the thick saucy mixture of milk is ready, add a pinch of saffron
Add dry fruits, and nuts sauted in butter
Arrange the fried bread on a platter and top it with the milk-saffron mixture
Garnish with rose petals, nuts and edible gold if desired.
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