Ginger bread (eggless)
Ingredients:
2 cups flour
1 cup milk
1 tblspn vinegar
1 cup sugar
3 oz butter
2 tspns ginger
1 tspn cinnamon
1 tspn bi carb
pinch salt
2 tblspns syrup
Procedure:
Rub butter into sifted dry ingredients. Heat milk , bi carb ,and syrup
Stir well and pour into dry ingredients.
Mix thoroughly. Bake at 350'F for 1 hr or until cooked
Do not open the oven door for the first half hr.
Decorate with cream n colourfull icing balls
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