Gulab Jamun-the Raina Mirchandani way

Gulab Jamun

Ingredients:
Thickened milk (mawa) 250g
Semolina (suji) 50g
Milk powder 25g
Baking powder 5g
Fat 1 lit
Cardamom 20g
Sugar 750g

Procedure:
Combine all the ingredients except for the fat to form a smooth dough
Divide into equal sized small balls
Heat fat
Deep fry till golden brown in colour
Prepare sugar syrup to one string consistency
Add the fried Gulab Jamuns to this
Allow the Gulab Jamuns to absorb the syrup and become soft
Serve hot or cold
Garnish with chopped dry fruits if desired.