Microwave cooking-the Raina Mirchandani way.

Item :
Italian Mushroom Caps
(Mushrooms stuffed with a filling flavoured with Italian dressing.)


Ingredients:
200gm mushrooms  
1 tbsp olive oil
half onion-finely chopped
1 bread slice-remove sides and churn 
in a mixer to get fresh crumbs
1 tbsp chopped coriander
1 tbsp grated pizza cheese
salt and pepper to taste
WHISK TOGETHER:
2tbsp olive oil, 1tbsp vinegar,
half tbsp garlic paste,1/4 tsp salt
1/4 tbsp pepper


Procedure:
-Wash mushrooms and hollow out the mushrooms
by removing the stem. Scoop out a little more with 
a melon scooper. Pat dry on a kitchen towel.
-Whisk olive oil, vinegar, garlic, salt, pepper. Rub
this flavoured oil on the inside and outside of each
mushroom.
-Chop the mushroom stems finely and mix in the left 
over flavoured olive oil mix.
-Microwave 1tbsp olive oil, chopped stems and onions
for 2 mins.
-Add bread and coriander.Mix well. Add salt & pepper
to taste
-Fill each mushroom with this filling, forming a heap.
-Pierce a wooden toothpick from the side of each mushroom
Keep aside till serving time.
-To serve microwave stuffed mushrooms for four minutes
-Sprinkle mozzarella cheese and again microwave for 30
seconds or till cheese melts slightly.