Item: Carrot Cake
1 1/2 cups grated carrots
1 1/3 cups brown sugar
1 1/3 cups water
2 cups wholewheat flour
2 tspns baking powder
1 cup raisins
2 tbspns butter
1 tsbn cinnamon
pinch salt
1/2 cup chopped nuts
Procedure:
Boil carrots, sugar, water,and raisins for about 5 minutes
Add butter and cinnamon to hot mixture and allow to cool.
Sift dry ingredients together and add.
Then add chopped nuts.
Bake for 50-60 minutes at 350'
Ice with whipped cream if desired.
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