Banana Cake:
Ingredients:
Refined flour 225g
Sugar powder 225g
Margarine 125g
2 eggs
Walnuts 50g
Soda Bi carb 1/2 tbspn
Salt-a pinch
2 Bananas
Procedure:
Cream margarine and sugar till light and fluffy
Beat eggs well and add gradually to cream mixture
Add mashed bananas
Sieve flour with baking soda and salt
Pour into a greased and dusted tin
Bake at 100'C till cooked
To check if cooked or not poke a knife, if it comes out clean, its cooked.
Ice it up with whipped cream and walnuts when cool.
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