Monday, 9 July 2012

Boozy Blends-the Raina Mirchandani way

Item:
Pink Pussycat

Ingredients:
3tbsp gin
4 1/2 tbsp pineapple juice
3 tbsp grape fruit juice
2 tbsp grenadine

Procedure:
Shake all the ingredients together with ice and strain in a tall glass, garnish with a segment of grapefruit.

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