Chef Raina Mirchandani
Monday, 9 July 2012
Boozy Blends-the Raina Mirchandani way
Item:
Pink Pussycat
Ingredients:
3tbsp gin
4 1/2 tbsp pineapple juice
3 tbsp grape fruit juice
2 tbsp grenadine
Procedure:
Shake all the ingredients together with ice and strain in a tall glass,
garnish with a segment of grapefruit.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment