Chocolava Cake -the Raina Mirchandani way

Chocolava

Ingredients:
2/3 Dark Chocolate Bars 
3 Eggs 
1/2 cup Sugar 
1/2 cup Butter
1/2 cup flour

Procedure:

• Take a small vessel and put the butter and chocolate in it, leaving 4-5 cube pieces aside. 
• Place it in the microwave and allow to melt. 
• Remove from the oven and add sugar. Stir well. 
• Leave it aside for 10 minutes, till the mixture cools down. 
• Add eggs and flour and beat the mixture thoroughly. 
• Now, take two cup-cake size baking tins and grease them with butter. 
• Add the batter in equal amounts in both the cups. 
• Insert 2 cube pieces of chocolate at the bottom of each cup and let it cool for about 15 minutes. 
• Preheat the oven at 180 degree Celsius. 
• Bake the cup-cakes for 10 mins, till the batter rises a little. 
• Hold a plate from the open end of the tin and invert it in your plate. 
• Serve hot.