Monday, 27 August 2012

Waldorf Salad-the Raina Mirchandani way


  • Waldorf Salad

    • 1/2 cup chopped, slightly toasted walnuts
    • 1/2 cup celery, thinly sliced
    • 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins)
    • 1 sweet apple, cored and chopped
    • 3 Tbsp mayonnaise
    • 1 Tbsp fresh lemon juice
    • Salt
    • Pepper
    • Lettuce

    METHOD

    In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. Add 1/2 teaspoon of salt, 1/4 teaspoon of fresh ground pepper. Mix in the apple, celery, grapes, and walnuts. Serve on a bed of fresh lettuce.

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